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  • Chicken & Sweet Potato Salad

    Ingredients 2 tbsp mayonnaise 2 tbsp greek yoghurt 2 cloves of garlic, crushed 115g Kenchic chicken legs, skinned, cooked and shredded 1 sweet potato, cooked and cubed 1 avocado, ripe and cubed 2 tbsp lemon juice Salt and black pepper Method: Mix together the mayonnaise, yoghurt, garlic and seasoning in a bowl then stir in the chicken and sweet potato. Set aside. Toss the avocado in the juice and stir gently into the chicken mixture. Adjust ...

  • Chicken Livers with Pasta

    Ingredients: 4 tbsp buffer 250g Kenchic chicken fitters, split 2 cloves of garlic crushed 2 tbsp fresh sage, chopped 350g pasta shells 150 ml dry white wine 4 tomatoes, diced 1 tbsp flat leaf parsley, chopped salt and black pepper Method: Melt hall the butter in a frying pan and add in the livers, garlic, half lhe sage and plenty of black pepper let the livers cook until they change colour allover but remain slightly pink ...

  • Chicken Broccoli Stir Fry

    Ingredients: 115g broccoli florets 4 spring onions 1 tsp cornflour 3 tbsp oyster sauce 1 tbsp dark soy sauce. 120ml chicken stock 2 tsp lemon iuice 3 tbsp peanut oil 600g Kenchic chicken breast cut into strips 1 onion, chopped 2 cloves of garlic, crushed 2 tsp ginger, crushed 759 baby sweet corn, halved lengthwise 1 tbsp sesame oil Salt and black pepper Method: Divide the florets into smaller sprigs and cut the stalks into thin diagonal slices. Finely chop the spring ...

  • Chicken Breasts stuffed with Spinach and Provalone

                    Ingredients: 4Kenchic chicken breasts, boneless and skinless. 3 spring onions, finely chopped 1 egg, beaten 1 cup spinach, chopped roughly black pepper to taste vegetable oil for smearing 1/4 cup breadcrumbs [4 Slices) Provalone cheese, low-fat 1/2 tbsp lemon rind, chopped juice of one lemon 1 tbsp olive oil Method: Preheat the oven to 200 degrees Centigrade and grease 0 baking dish with some vegetable oil. To prepare stuffing: In a small bowl, mixbreod crumbs, spinach, spring onions, ...