BBQ Chinese Chicken Wings

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Country Choice Chicken

Ingredients:

  1. 5 tbsp dark soy sauce
  2. 1 tbsp brown sugar
  3. 1 tbsp rice vinegar
  4. 2 tbsp dry sherry
  5. Juice of an orange
  6. Rind of an orange, finely grated
  7. 1 star anise
  8. 1 tbsp cornflour
  9. 1/4 cup water
  10. 1 tbsp ginger, crushed
  11. 1 tbsp garlic, crushed
  12. 1/2 tsp chilli powder
  13. 24 Country Choice chicken wings. tips removed

 

Method:

  1. Preheat the oven to 200 degrees centigrade then combine the soy sauce, sugar, vinegar, sherry, juice, rind and star anise in a pot.
  2. Bring to a boil on medium heat. Combine the cornflour and water and stir until blended.
  3. Add to the boiling soy mixture stirring well and cooking for a minute while stirring constantly.
  4. Remove from the heat and add in the ginger, garlic and chilli.
  5. Arrange the wings in a single layer in a large oven dish and pour the soy mixture over, stirring to coat the wings evenly.
  6. Bake for 40 minutes until tender and browned, basting occasionally.
  7. Serves 4.

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